Climate labels informing us of a meat product's carbon footprint cause many people to opt for climate-friendlier alternatives. This applies to people who are curious about a product's carbon footprint, as well as to those who actively avoid wanting to know more.
Scooped by
Giuseppe Fattori
onto Medici per l'ambiente - A cura di ISDE Modena in collaborazione con "Marketing sociale". Newsletter N°34 |